Tonkatsu with Kuni-san

SFVHBT’s DME Let’s Cook series presents

Tonkatsu with Kuni-san!

Ton (pork) katsu (cutlet) is a popular Japanese dish. Tonkatsu was adapted into Japanese cuisine in the late 19th century, inspired by European schnitzel. learn how to prepare:

  • TONKATSU
  • CABBAGE SALAD
  • SAUCES

ENJOY your freshly made meal (includes rice, pickles and miso soup) in social hall!

WHEN: SUNDAY, MARCH 15 (after service 11:30am)
WHERE: SFVHBT KITCHEN
SUGGESTED DONATION: $30
space is limited ~ contact sfvhbt@sfvhbt.org

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