Tonkatsu with Kuni-san

SFVHBT’s DME Let’s Cook series presents

Tonkatsu with Kuni-san!

Ton (pork) katsu (cutlet) is a popular Japanese dish. Tonkatsu was adapted into Japanese cuisine in the late 19th century, inspired by European schnitzel. learn how to prepare:

ENJOY your freshly made meal (includes rice, pickles and miso soup) in social hall!

WHEN: SUNDAY, MARCH 15 (after service 11:30am)
WHERE: SFVHBT KITCHEN
SUGGESTED DONATION: $30
space is limited ~ contact sfvhbt@sfvhbt.org

Stayed tuned for future DME events including:

• APRIL 18 (SAT.) – LOCAL MORNING HIKE offered by JUDY

• JUNE 14 (SUN.) – DODGERS WATCH PARTY offered by JOHN

• AUGUST 29 (SAT. EVENING) – SUMMER CAMP SONGS offered by NICKIE, KUNI-SAN, AND JOANNE

• OCTOBER – LATIN DANCE offered by ROGER & LINDA