Tonkatsu with Kuni-san!
March 15 @ 11:30 am - 1:00 pm
$30
SFVHBT’s DME Let’s Cook series presents …
Tonkatsu with Kuni-san !
Ton (pork) katsu (cutlet) is a popular Japanese dish. Tonkatsu was adapted into Japanese
cuisine in the late 19th century, inspired by European schnitzel.
learn how to prepare:
* TONKATSU
* CABBAGE SALAD
* SAUCES
ENJOY your freshly made meal (includes rice, pickles and miso soup) in social hall!
More info can be found here